Vegetables

Recipe#1148

Grilled Potato Patties

Servings: YIELD: 100 Portions
Portions:
Pan Size:
Temperature: 350 degrees F. Griddle

INGREDIENTS

3 gal. (24 lb) mashed potatoes, prepared, cold
2 1/3 cups (12 eggs) eggs, whole, beaten
1 1/2 qt (2 lb) bread crumbs

INSTRUCTIONS

Use 24 lb (3 gal) cold mashed potatoes. Blend in 1 lb 4 oz (2 1/3 cups (12 eggs)) beaten whole eggs. Shape into 2 oz patties. Dredge patties in 2 lb (1 1/2 qt) bread crumbs; shake off excess. Grill on lightly greased 350 degrees F. griddle until golden brown on both sides.

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