Recipe#35

Servings: YIELD: 100 Portions (4 Pans)
Portions: 2 slices each
Pan Size: 18 by 26-inch Sheet Pan
Temperature: 400 degrees F. Oven

INGREDIENTS

6 cups (3 lb) Butter or margarine, melted
4 1/2 tbsp. nonfat dry milk
1 1/2 cups water
1 tsp. dehydrated garlic
2 1/4 cups (12 oz) Parmesan cheese, grated
3/4 cup (4 1/2 oz) sesame seed
1 tsp. ground oregano
200 slices (12 lb) Bread, French, sliced

INSTRUCTIONS

Place butter or margarine in mixer bowl. Beat on medium speed until creamy. Add nonfat dry milk, water, dehydrated garlic, grated Parmesan cheese, sesame seed and ground oregano. Whip until blended. Cut loaves of bread lengthwise. Spread each half with seasoned mixture. Cut each half in 8 pieces; place cut sides up on sheet pans. Bake in 400 degrees F. oven until top starts to brown, about 5 minutes. Serve hot.